CHALEE (浅煎り)200g “Natural Hydro Honey”
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CHALEE (浅煎り)200g “Natural Hydro Honey”

¥1,980 税込

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Village : Doi Chang Elevation : 1,250 - 1,300 mts. Taste Note : Dried dates / Rose apple / Pomegranate Package : 200g. Process : Natural Hydro Honey Profile : Light Roast ※粉の状態での納品をご希望の場合は備考欄に記載をお願いいたします。 <発送日について> 通常、翌日〜3日以内に発送致します。 土日は発送業務がお休みのため、金曜日の12時以降に頂いたご注文は月曜日以降の発送となります。 ▪️Bean Story▪️ Chalee is the first generation of the family who started to cultivate coffee. He is growing coffee in one of the biggest coffee producing villages in Thailand called Doi Chaang. Coffee is the main produce to his family for 27 years and he has 4 children Jenny, Johnny, Nikom and Mika and everyone is involving in coffee industry. Jenny is the first child in the family and has been working with Akha Ama Coffee for 10 years. While Mika 2nd daughter of family married to coffee family and continue her journey to produce specialty coffee for us. For both Johnny and Nikom are helping Chalee to cultivate more varieties of coffee and enhance coffee quality in Doi Chaang. Johnny was working for Akha Ama Coffee 6 years before extending his coffee skills by working at coffee shop in Australia. Johnny is focusing on the primary stage of coffee production and believe that good quality coffee always starts from cultivation and process. Johnny is now working with Chalee closely to ensure the processing quality before giving to their customers. And the year 2020, Johnny helps Chalee to enhance 3 coffee processes which are Washed Process, White Honey Process and Natural Hydro Honey Process. In 2021, Akha Ama Coffee Thailand will roast all processes of his coffee and introduce to Akha Ama Japan. ▪️Process : 1. Harvest ripe coffee cherry. 2. Float and wash coffee cherry in fresh water. 3. Dry coffee cherry at open sun dry for 7 days. 4. After 7 days of drying, soak coffee cherry in the fresh water for 24 hours. 5. After 24 hours of soaking, de-pulp the coffee cherry skin and dry parchment coffee on raised bed drying. 6. Dry parchment coffee until the moisture contaminates lower 9 % 7. Dehusk dried Parchment or hull the husk to green coffee bean before roasting.