SHI YO(浅煎り)200g “Wash”

SHI YO(浅煎り)200g “Wash”

¥1,980 税込

送料についてはこちら

Village : Maejantai Elevation : 1,300 mts Variety : catuai / Mix Process : Washed Taste Note : Milk Jujube /Guava/Creamy Package : 200g ※粉の状態での納品をご希望の場合は備考欄に記載をお願いいたします。 <発送日について> 通常、翌日〜3日以内に発送致します。 土日は発送業務がお休みのため、金曜日の12時以降に頂いたご注文は月曜日以降の発送となります。 ▪️Behind the bean▪️ Shi Yo is first generation in first family to grow coffee. He has been working with Akha Ama for 10 years and producing amazing washed coffee. He has several farms in Maejantai village and cultivated traditional varietals introduced by Royal Project under King Rama 9 project. His coffee was awarded the 2nd runner up of 10 Best Specialty Coffee of Thailand 2020 given by Specialty Coffee Association of Thailand. His is farming with the great philosophy of sustainable farming and integrated system. Therefore, his farms are growing fruits, tea, native trees and vegetables for family. With this privilege, the cup quality of his coffee is fabulous and inspiring many farmers for growing good coffee. Today, his sons & daughters are involving in family coffee processing and coffee entrepreneurship by working with us and also establishing family estate called Akha Abu Coffee. ▪️Special note about SHI YO▪️ The 2nd runner up award winning for the 10 best specialty coffee of Thailand 2020. With our conversation, he is aiming higher for better quality coffee this year, so, his family is fully energized and excited about their coffee that harvested in beginning of 2021. ▪️Process details▪️ 1. Harvest a ripe coffee cherry 2. Wash and pulp the coffee cherry 3. Float a defect wet parchment 4. Ferment a wet parchment with mucilage in the fermentation tank 5. The fermentation was taken 2 days 6. Wash the fermented parchment before drying 7. Drying washed parchment on the open sun dry patio with very good breeze 8. The drying stage was taken 13-14 days until the moisture contains around 8% 9. The dried parchment will be de-husked and separate the size of green coffee 10. Check and remove the defect of green bean before bagging and storing 11. All the green bean will be aged for several months before roasting 12. Roasting